By Pastry Chef: Aria Wood
(2) Traditional crispy Cannoli shells, filled with sweetened Ricotta & mini Chocolate Chips, garnished with chopped Pistachios
Yellow Sponge Cake, baked with sweetened Ricotta, topped with Amarane Cherries, & whipped Cream
Espresso soaked Lady Fingers, layered with sweetened Mascarpone Mousse, Cocoa Powder, & mini Chocolate Chips
White Chocolate & Pistachio Bread Pudding, served warm with Caramel Sauce & Vanilla Ice Cream
Vanilla Ice Cream, shot of Espresso, whipped Cream, Pistachios, mini Chocolate Chips, & Biscotti
A Red Wine infused Chocolate Bundt Cake, glazed with a Red Wine Chocolate Ganache, served warm with Vanilla Ice Cream
Serving your favorite Italian specialties
Make someone's day with a delicious meal at Pulcinella's.
Join us for special offerings all week!