Tonight’s Specials
Antipasti
Poached pear & Gorgonzola salad with toasted pistachios,
arugula, citrus vinaigrette, dried cherries, & crostini
Prosciutto & Sage wrapped Diver Scallops, wilted arugula,
tomato confit, & crispy shallots with a Marsala reduction sauce…
Salmone
con Asparagi …$25
Pan Roast Salmon fillet, grilled
asparagus, wilted spinach, tomato confit & lemon oil…
Prosciutto wrapped Grilled Beef
Tenderloin, Parmesan Spinach, Whipped Yukon Gold Potatoes, & a Chianti
reduction sauce with Pancetta…
Pan roast European Sea Bass,
roast carrot gnocchi, wilted frisée, tomato confit & lemon oil…
