Tonight’s Specials
Antipasti
Torta
ai Testa di Violino con Ricotta…$11
A short crust filled with fresh fiddleheads baked with eggs, cream, & ricotta cheese, served with mesclun greens & balsamic reduction…
Frittelle
di Astice…$15
Sautéed lobster and corn cakes, pancetta frisée salad, and preserved lemon aioli...
Secondi
Salmone
con Cipolle…$25
Pink peppercorn crusted pan roast Salmon fillet, warm red potato salad, wilted spinach, red onion confit, & a lemon oil …
Gallina
al Marsala…$19
Pan roast half Cornish game hen, glazed with a orange Marsala reduction sauce, served with sauteed pearl onions, braised celery, and wilted frissee...
Spiedini
di Mare…$26
Skewered lobster, scallops, and shrimp grilled and served with herb brown rice, wilted spinach, and lemon oil...
Petto
di Anatra con Amarane…$26
Pan roast Duck breast, fig & gorgonzola
stuffed gnocchi, arugula, Duck confit, & a sour cherry reduction sauce…
