Tonight’s Specials
Antipasti
Zucchine
alla Parmigiana…$6
Roast thinly sliced zucchini layered with
tomatoes, Parmesan, Mozzarella, & ricotta cheeses, baked & served with
marinara…
Ravioli
di Carne…$9
Handmade ravioli filled with ground beef,
pork, veal, spinach, & cheese, sautéed in butter with spinach &
Parmesan…
Torta
ai Funghi…$11
A short crust filled with roast exotic
mushrooms, herbs, eggs, cream, & Gruyere cheese, baked and served with
mesclun greens…
Secondi
Costoletto
di Maiale…$23
Grilled Frenched Pork loin chop, rosemary
balsamic sauce, creamy polenta & wilted escarole…
Salmone
con Finocchio al Forno…$25
Pan roast Salmon fillet, gratineed fennel,
wilted spinach, & a parsley sauce…
Linguine
con Gamberetto e Pesto…$22
Jumbo shrimp sautéed with diced tomatoes
& white wine, tossed with linguini & fresh basil pesto…
