Pulcinella’s Pastacceria
Freshly Baked Goods
100 Dorset Street, South Burlington, VT 05403
802-863-1000
Chocolate Chip Cookie $1.50
Fudge Brownie (with pecans, hazelnuts, walnuts or almonds) $2.00
Jumbo Cannoli (filled with traditional Sicilian ricotta cheese & pistachios) $3.00
Torrone (mixed nut and candied fruit studded nougat) $2.00
Biscotti (cinnamon hazelnut twice baked cookie) $1.50
Chocolate Dipped Biscotti (cinnamon hazelnut biscotti with dark chocolate) $2.00
Sfogliatelle (flaky crisp pastry shell filled with ricotta) $4.00
Crème Caramel (baked egg custard with caramel sauce) $3.50
Pastaciotti (pastry cream filled pies) $4.00
Chocolate Dipped Strawberries $1.75
SPECIAL ORDER CAKES, TORTES, & PIES
(Special order cakes, tortes, & pies require 48 hours notice and are 10” unless otherwise stated)
Torta Caprese $36
Flourless chocolate almond torte from the Island of Capri with a touch of Lemoncello.
Torta Limone $32
Almond short crust baked with a lemon ricotta filling, topped with a lemon glaze.
Delizia di Limone $34
A light lemon sponge cake, layered with lemon pastry cream, topped with a lemon glaze & maraschino cherries.
Crostata di Ricotta $48
A rich mascarpone cheesecake, baked on a cinnamon hazelnut biscotti crust, topped with an Amaretto sour cream glaze.
Pumpkin Pie $20
Spiced pumpkin custard baked in a flaky pie crust.
Apple Pie $24
Fresh Vermont apples, spiced with cinnamon and brown sugar, baked in a flaky pie crust.
Fruit Tart $26
Almond short crust topped with vanilla pastry cream, fresh fruit, and topped with an almond apricot glaze.
Birthday Cake $45
Yellow or chocolate cake, layered with vanilla or chocolate mousse, with vanilla or chocolate frosting.
PASTRY CHEF: JENNIFER BLOUNT
