Anema
E Core ~ “from the heart and soul”
Executive Chef: Samuel S. Palmisano Manager:
Kyla Drew
Pastry Chef: Jen Ryan
Piccolo Piatto
1 ~ $4 / 2 ~ $7 / 3 ~ $10 / 4 ~ $13
Olive
al Griglia ~ house-marinated grilled olives
Melanzane
~ house-marinated eggplant
Giardinara
~ house-pickled garden vegetables
Funghi
al Griglia ~ house-marinateed grilled mushrooms
Ceci
con Aglio e Olio ~ pureed chickpeas, garlic, & oil
Grissini
~ hand rolled crisp breadsticks with sea salt & fennel
Zucchine
Sott’Olio ~ house-marinated zucchini
Zuppa
Del Giorno ~ our daily soup inspirations $6
Insalata
Caprese ~ vine tomatoes, fresh mozzarella, basil,
arugula, red onions, with balsamic &oil $9
Insalata Verde
~ organic mixed greens tossed with a red wine vinaigrette $5
Insalata
Cesare ~ whole leaf romaine, Caesar dressing,
Parmesan cheese, lemon, & croutons $8
Insalata di Spinaci
~ spinach, pancetta, tomatoes, onions, croutons, peppers,
pignoli, & poached egg $9
Carpaccio di Manzo
~ shaved rare beef, arugula, capers, EVOO, grissini, &
Parmesan cheese $13
Funghi Farciti
~ Portobello mushroom, spinach, Asiago, Caramelized onions,
Duck bacon, poached egg, & balsamic $10
Lumache ai Pomodoro Seccati al Sole
~ snails, garlic-sundried tomato butter gratineed served with
crostini $10
Cozze con Pomodorini
~ PEI mussels, garlic, white wine, pomodorini, & basil,
served with crostini $10
Caciotta al Tartufo
~ in house caciotta cheese with truffles, grilled bread,
arugula, vegetable & balsamic $11
Torta
ai Funghi ~ short crust with roast
mushrooms, gruyere cheese, eggs, & herbs, served with greens & balsamic $11
Pate di Anatra ~ Tuscan style Duck Pate, cornichons,
quince paste, whole grain mustard, crostini, & aged Provelone $13
Olive
Farcite ~ breaded & fried
provolone filled green olives $7
Frittella
di Ceci ~ fried chickpea cakes, served with arugula & onion salad
with a roast pepper aioli $9
Spaghetti
con Pomodorini ~ Italian tomatoes, garlic,
basil, & EVOO $10
Spaghetti
alla Puttanesca ~ pomodorini, capers,
olives, oregano, chili pepper, garlic, basil, anchovies & EVOO $12
Paglia e Fieno
~ spinach &
egg fettuccini, peas, Prosciutto, pignoli, mushrooms, garlic, & cream $14
Linguine alle Vongole
~ clams, wine, garlic, and your choice of EVOO or Marinara
sauce $14
Linguine
alle Pescatore ~ mussels, clams, shrimp,
scallops, calamari, white wine, & pomodorini $16
Orecchiette
con Salsiccia ~ rapini, hot sausage, grape
tomatoes, garlic, spinach, and ricotta $14
Gnocchi
di Patata ai Funghi
~ sweet potato gnocchi, oyster mushrooms,
arugula, tomatoes, & EVOO $13
Risotto del
Pomodoro e Porro ~ creamy
risotto with diced tomatoes, leeks, & Parmesan finished with basil oil $14
Agnolotti al’Astice
~ Lobster, pea, & cheese filled pasta sheets, sautéed
with diced tomatoes, leeks, butter & broth $18
Ravioli
ai Zucca ~ with roast squash & cheese, sage
brown butter, cranberry compote, & pumpkin seeds $17
denotes items that are Vegetarian
All of our dishes
are prepared to order, please be
patient & enjoy your dining experience with us. Primi & Antipasti
average 15 minutes; Pasta & Secondi courses average 30.
Bistecca
alla Peperonata ~ grilled Beef Strip Steak,
vinegar peppers, grilled asparagus, & a potato crocchetta $27
Petto
di Anatra ~ roast duck breasts, ricotta gnudi, wilted arugula & red
wine cherries & a sweet wine reduction $26
Petto
di Pollo al Mattone
~ brick grilled fresh chicken breast,
creamy risotto, wilted greens, & balsamic reduction $21
Salmone
alla Griglia ~ Grilled salmon fillet,
basil mashed Yukon golds, wilted spinach, & a roast tomato relish $25
Branzino
con I Fagioli ~ balsamic glazed Sea Bass,
snap peas, escarole, cannellini, mushrooms & tomato confit $26
Alla Parmigiana
~ Breaded; Veal, Chicken, or Eeggplant, with pomodorini, gratineed
with Parmesan & mozzarella cheeses.
Served with fresh vegetables & spaghetti marinara:
Vitello (Veal) $24
Pollo (Chicken) $21
Melanzana (Eggplant) $19
(All
our pizzas are hand tossed 13”)
tomatoes,
basil; capers, shrimp; artichokes; Prosciutto, Parmesan & Asiago $13
Pizza
Margherita ~ marinara,
fresh mozzarella, vine tomatoes, Parmesan, basil, & oregano $12
Pizza
ai Funghi ~ woodland
mushroom sauce, scallions, Parmesan & Asiago $13
Pizza
alla Fiorentina ~ cream,
spinach, garlic, Parmesan, & Asiago $13
Pizza con Prosciutto e Rucola ~
arugula, caramelized onions, garlic, EVOO, Prosciutto, Parmesan & Asiago $14
Polpette ~ my Dad’s secret recipe meatballs,
simmered in marinara $6
Braciole ~ my Dad’s recipe for
braised beef rolled & filled with salami, provolone,
onions, & egg $8
Salsiccia
~ in-house made hot or sweet sausage simmered in marinara $6
Polenta
ai Quattro Formaggio ~ cream, cornmeal, Parmesan, mascarpone,
Asiago, & provolone cheeses $6
Asparagi
Tartufati ~ asparagus, truffle butter, & white
truffle oil $6
Rapini
Broccoli ~
Italian broccoli sautéed with garlic & chili pepper flakes $6
Polenta
Fritta ~
crispy polenta fries tossed with rosemary & sea salt,
with truffle mayo $7
Crocchetta
di Patate ~ grated potatoes, Asiago, Parmesan, &
provolone cheeses, breaded & fried $6
18% gratuity MAY be added to
parties of 6 or more.
Split Plate Charge
~ $5.00
ä Consuming raw or
undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk
of food
borne illness,
especially if you have certain medical conditions, according to the Vermont
Department of Health.